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Showing posts from May, 2026

Recreation at Bukit Beruang Hill

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The morning of Wednesday, May 6th, was painted in the brilliant gold of a clear, sunny sky—a perfect invitation for an adventure. At 7:30 AM, the air was still crisp as we gathered to meet our guide, Eng Kim, a man whose discipline is as steady as the mountain itself. For him, Bukit Beruang Hill is a daily ritual, a 30-minute sprint to the summit that he performs without fail. For us, however, this was the day we would finally test our mettle against the peak. The climb began with a burst of energy, but the hill quickly revealed its true character. The trails were a rugged mosaic of uneven earth, demanding focus with every step. At several points, the path turned sharply upward, presenting steep inclines that challenged our breath and our resolve. It was undeniably tough, a physical dialogue between the mountain and our determination. While Eng Kim moved with the practiced ease of someone at home on the slopes, we took our time, soaking in the lush surroundings and navigating the verti...

One Day Melaka Tour with Qiu Yan

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 Last Sat, 1st May, I was introduced by Fee Ling a friend, QiuYan from Guangzhou, China. F ee Ling n hubby with QiuYan and friend at Amy Kitchen A Sun-Drenched Journey Through Time and Taste: A Melaka Day Excursion There is a unique magic to Melaka when the sun shines bright and the day unfolds perfectly. Following a wonderful introduction in Kuala Lumpur, a weekend getaway to the historic coastal city of Melaka provided the perfect backdrop for an unforgettable journey. From the bustling energy of a local food court to the serene, sun-lit paths of Malaysia’s oldest historic quarters, every moment of this excursion was filled with great company, rich heritage, and incredible flavors. The Prelude: An Evening of Local Delights The adventure truly began the night before at Cheng Avenue Garden , a lively local food court perfect for unwinding. Under the evening breeze, the culinary introduction to the region started strong with two classic favorites: Nyonya Laksa: A rich, aromatic, an...